1.0Neoquimhttps://esquineo.web46.com.es/en/adminhttps://esquineo.web46.com.es/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="nSjp7gEsdu"><a href="https://esquineo.web46.com.es/en/three-disinfectants-in-the-food-industry/">Three disinfectants in the food industry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://esquineo.web46.com.es/en/three-disinfectants-in-the-food-industry/embed/#?secret=nSjp7gEsdu" width="600" height="338" title="“Three disinfectants in the food industry” — Neoquim" data-secret="nSjp7gEsdu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://esquineo.web46.com.es/wp-includes/js/wp-embed.min.js </script> https://esquineo.web46.com.es/wp-content/uploads/2019/06/neobacter-blog.jpg1500905Three Disinfectants in the Food Industry: Effective for Professional and Consumer Use NEOQUIM offers three highly effective disinfectant solutions designed for both professional and domestic applications in the food industry: 1. Chlorine-Based Disinfectants These products provide rapid antimicrobial action against a broad spectrum of microorganisms, including bacteria, viruses, and fungi. They are ideal for sanitizing food contact surfaces, equipment, and utensils. Key features include: - Fast-acting formula (typically 5-10 minutes contact time) - Cost-effective solution - Suitable for use in food processing facilities and kitchens - Easy to apply and rinse 2. Quaternary Ammonium Compound (QAC) Disinfectants These surfactant-based disinfectants are excellent for food industry applications due to their residual antimicrobial effect. Characteristics include: - Long-lasting protection on treated surfaces - Low toxicity and corrosion-resistant properties - Compatible with most food processing equipment - Effective against gram-positive and gram-negative bacteria - Odor-free formulation 3. Hydrogen Peroxide-Based Disinfectants These oxidative disinfectants are environmentally friendly options for food safety applications. Features include: - Non-corrosive formula - Biodegradable composition - Safe for food contact surfaces when used according to instructions - Effective against a wide range of microorganisms - Quick decomposition into water and oxygen, leaving no harmful residues All three products meet the strict hygiene standards required in the food industry and are suitable for both professional and consumer use.